OPEN MONDAY TO SATURDAY *
OPEN MONDAY TO SATURDAY *
Our butcher’s shop is open 6 days a week, Monday to Saturdays.
Here our butchers will endeavor to fulfill any of your fresh meat requirements, whether its a particular recipe you’re following, or you’re looking to source a rare cut of a speciality meat.
We have a wide selection of fresh cut traditional meats on display for you to browse, along with regular special offers to take advantage of.
We highly recommend you try our range of sausages - made daily on site. We produce over 10 flavours of fresh sausages weekly; from the more traditional, JSA British Pork Sausages to a fiery kicking Pork & Chilli, we’re sure your new favourite awaits you!
Speak to a butcher
Need help calculating how much beef you need to serve your guests at the weekend? Wondering what cut would make the best pulled pork? Checking product availability? Or simply looking to place an order for collection or delivery?
Use the form below to be directly contacted back by one of our team.